De Concarneau à Chennai! Visitons la conserverie en Bretagne, pour une meilleure compréhension de la qualité "French Touch".
From Concarneau to Chennai! Let's visit the Brittany's workshop, for a better understanding on "French Touch" quality.
(Will you try afterwords the tasteless Malaysian sardines in peanut oil?)
From Concarneau to Chennai! Let's visit the Brittany's workshop, for a better understanding on "French Touch" quality.
(Will you try afterwords the tasteless Malaysian sardines in peanut oil?)
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